How to Choose Quality Sushi
Not all sushi is created equal. Whether you're ordering delivery or dining in — here are 7 key signs that distinguish excellent sushi from average.
1. Fish Freshness
Fresh fish is the foundation of quality sushi:
- Fish should be shiny and moist, not dry or dull
- Colors are vibrant — salmon is bright pink, tuna is deep red
- No unpleasant fishy smell — fresh fish smells pleasantly of the sea
2. Rice
Sushi rice is just as important as the fish:
- Rice should be at body temperature, not cold
- Grains are uniform and slightly sticky
- Rice has a subtle vinegar taste — not too sour or bland
3. Craftsmanship
Professionally made sushi is an art form:
- Nigiri is compact but not pressed too tightly
- Maki rolls are evenly rolled with filling centered
- Cuts are clean and precise
4. Ingredient Variety
A good sushi restaurant offers a diverse menu:
- Multiple types of fish — salmon, tuna, shrimp, eel
- Various sushi styles — maki, hosomaki, nigiri, sashimi
- Extras — soups, salads, tempura
5. Preparation Speed
Quality sushi is made to order:
- Delivery takes time (Gala Sushi: 45 min) — that's a good sign!
- Too-fast service may mean pre-prepared sushi
6. Packaging and Presentation
- Sushi is carefully packed and arranged
- Soy sauce, wasabi, and ginger are packed separately
- Container is not deformed or leaking
7. Reputation and Experience
The best guarantee of quality is experience. Gala Sushi has been making sushi in Tallinn for over 12 years — that means thousands of satisfied customers and perfected recipes.
See for yourself! Check out our menu and taste the quality.
